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In The Newsroom

Leap to Success
Friday, December 07, 2018
The "Leap to Confidence" program celebrates its 50th graduation ceremony on Wednesday, December 12, at 2 p.m. in East Village, San Diego. Twenty women will be graduating at this milestone event. Leap to Confidence is a personal leadership workshop offered at no cost to women emerging from major life challenges to help them reach their greatest potential.
Associated Builders and Contractors San Diego
Friday, June 19, 2015
Apprentices and journeymen from the Class of 2015 are employed at businesses throughout San Diego County.
Associated Builders and Contractors San Diego
Monday, June 15, 2015
Three recipients receive on-the-job training, tools and tuition free classroom education.

February 25, 2010

t: Gayle Lynn Falkenthal, APR, Falcon Valley Group
                619-997-2495 or
                Elizabeth Meltz, Batali & Bastianich Hospitality Group
                646-572-6359 or



GreenScaped Buildings Installs Edible Wall at Chef Mario Batali’s Pizzeria Mozza

WHEN: Friday, February 26, 9:30 – 11:30 a.m.

WHO: Jim Mumford of GreenScaped Buildings, San Diego
Nancy Silverton, partner, Batali & Bastianich Hospitality Group
Elizabeth Meltz, Director of Food Safety and Sustainability, Batali & Bastianich Hospitality Group

WHERE: Pizzeria Mozza, 641 N. Highland Avenue, Los Angeles CA, 90036

WHAT: GreenScaped Buildings will install an “edible wall” at Pizzeria Mozza to supply the restaurant with herbs and demonstrate industry leadership in sustainability

The first of its kind at a California restaurant, GreenScaped Buildings of San Diego will complete installation Pizzeria Mozza’s edible wall, providing 72 square feet of growing space for a dozen varieties of herbs and greens to be used in the restaurant. The edible wall demonstrates the potential for sustainability and use of green building practices within the restaurant industry.

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