FOR IMMEDIATE RELEASE
February 25, 2010
Contact: Gayle Lynn Falkenthal, APR, Falcon Valley Group
619-997-2495 or email@example.com
Elizabeth Meltz, Batali & Bastianich Hospitality Group
646-572-6359 or firstname.lastname@example.org
GreenScaped Buildings Installs Edible Wall at Chef Mario Batali’s Pizzeria Mozza
WHEN: Friday, February 26, 9:30 – 11:30 a.m.
WHO: Jim Mumford of GreenScaped Buildings, San Diego
Nancy Silverton, partner, Batali & Bastianich Hospitality Group
Elizabeth Meltz, Director of Food Safety and Sustainability, Batali & Bastianich Hospitality Group
WHERE: Pizzeria Mozza, 641 N. Highland Avenue, Los Angeles CA, 90036
WHAT: GreenScaped Buildings will install an “edible wall” at Pizzeria Mozza to supply the restaurant with herbs and demonstrate industry leadership in sustainability
The first of its kind at a California restaurant, GreenScaped Buildings of San Diego will complete installation Pizzeria Mozza’s edible wall, providing 72 square feet of growing space for a dozen varieties of herbs and greens to be used in the restaurant. The edible wall demonstrates the potential for sustainability and use of green building practices within the restaurant industry.
For additional information, visit www.greenscapedbuildings.com and www.mozza-la.com