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In The Newsroom

Associated Builders and Contractors San Diego
Friday, June 19, 2015
Apprentices and journeymen from the Class of 2015 are employed at businesses throughout San Diego County.
Associated Builders and Contractors San Diego
Monday, June 15, 2015
Three recipients receive on-the-job training, tools and tuition free classroom education.
Associated Builders and Contractors San Diego
Thursday, June 11, 2015
Fifty apprentices and craft trainees will receive their apprenticeship and journeymen certificates after completing a four year training program.


FOR IMMEDIATE RELEASE
February 25, 2010

Contac
t: Gayle Lynn Falkenthal, APR, Falcon Valley Group
                619-997-2495 or gayle@falconvalleygroup.com
                Elizabeth Meltz, Batali & Bastianich Hospitality Group
                646-572-6359 or ermeltz@bandbhg.com

 

MEDIA ADVISORY

GreenScaped Buildings Installs Edible Wall at Chef Mario Batali’s Pizzeria Mozza


WHEN: Friday, February 26, 9:30 – 11:30 a.m.

WHO: Jim Mumford of GreenScaped Buildings, San Diego
Nancy Silverton, partner, Batali & Bastianich Hospitality Group
Elizabeth Meltz, Director of Food Safety and Sustainability, Batali & Bastianich Hospitality Group

WHERE: Pizzeria Mozza, 641 N. Highland Avenue, Los Angeles CA, 90036

WHAT: GreenScaped Buildings will install an “edible wall” at Pizzeria Mozza to supply the restaurant with herbs and demonstrate industry leadership in sustainability

The first of its kind at a California restaurant, GreenScaped Buildings of San Diego will complete installation Pizzeria Mozza’s edible wall, providing 72 square feet of growing space for a dozen varieties of herbs and greens to be used in the restaurant. The edible wall demonstrates the potential for sustainability and use of green building practices within the restaurant industry.

For additional information, visit www.greenscapedbuildings.com and www.mozza-la.com

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